Cote de Boeuf

Cote de boeuf x 1 (500grms)

Regular price £14.00 Sale

This Cote de boeuf is thick rib eye on the bone. It is best served medium-rare, so you can appreciate the delicious flavour. The best way to cook this great cut is to sear on all sides on a very hot cast iron griddle, then finish in very hot oven for 15-20 minutes according to taste. 

Box Size

Each Cote de boeuf is Approx 500grms and ideal for one person