Our Pork & Ale sausages are crafted in small runs with fresh British pork and a generous splash of rich ale. The result is a hearty, malty sausage with deep flavour — perfect for rustic casseroles, Sunday suppers, or simply served with creamy mash and onion gravy.
Made with fresh, natural ingredients and no artificial fillers, these sausages bring traditional pub comfort food straight to your kitchen.
Freshly handmade and sold by the run, not the pack — for sausages at their very best.
