Savour the exceptional flavour and unrivalled marbling of A5 Japanese Wagyu, the highest grade of beef renowned worldwide. Raised in the pristine regions of Japan, A5 Wagyu is celebrated for its extraordinary tenderness, rich buttery texture, and exquisite depth of flavour. Each steak is meticulously graded for its marbling, ensuring a melt-in-your-mouth experience that is second to none.

Whether seared to perfection on the grill or cooked in a cast iron skillet, A5 Japanese Wagyu offers a luxurious steak experience that transcends ordinary beef, making every bite a moment of pure indulgence. Perfect for those who appreciate the finest culinary delights, this steak is more than a meal—it's a gourmet journey.

Enjoy the ultimate expression of Japanese craftsmanship with this premium cut, ideal for special occasions or when you simply want to treat yourself to something truly extraordinary.

Pack Size

One steak 200grms each

Cooking Instructions for A5 Japanese Wagyu Steak

Preparation:
- Remove the A5 Wagyu steak from the fridge and allow it to come to room temperature for about 30 minutes before cooking.
- Since A5 Wagyu is incredibly rich and marbled, it requires minimal seasoning. Lightly season both sides with just a pinch of high-quality sea salt and freshly ground black pepper.
- Cut the steak into smaller, bite-sized portions (about 1-inch thick pieces). This helps balance the richness with smaller servings per bite, as A5 Wagyu is more indulgent than typical steaks.
Cooking Method:
- Choose a cooking surface: A heavy, well-heated cast-iron skillet or a stainless steel pan works best to ensure an even sear.
- No extra fat needed: A5 Wagyu is heavily marbled, so additional oil is not necessary. Simply preheat your pan over medium-high heat until very hot.
Searing the Steak:
- Place the pieces of A5 Wagyu directly onto the hot skillet.
- Sear each side for 1–2 minutes, depending on the thickness of your steak. You want a crispy, golden-brown crust, while keeping the inside tender and juicy. Avoid overcooking, as Wagyu is best enjoyed medium-rare to rare to highlight its unique texture and flavor.
- Flip once, and sear the other side for the same duration. Keep a close eye on it, as the high-fat content means it cooks much faster than regular beef.
Resting:
- Once cooked, remove the Wagyu from the heat and let it rest for 5–10 minutes to allow the juices to settle.
- Slice into thin pieces before serving, as this steak is extremely rich. Serving smaller, delicate portions will balance the intense flavour and luxurious mouthfeel.
Serving:
- Serve immediately for the best texture and flavour. Enjoy with light accompaniments like steamed vegetables, rice, or a simple salad to balance the richness of the steak.

Tip: Since A5 Wagyu is so rich, less is often more. Small portions go a long way, making it a perfect choice for sharing or special occasions.

This method brings out the steak's natural flavours and luxurious texture, delivering a memorable culinary experience.

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