1.5 cups shredded mozzarella
¾ cup almond flour
4 oz cream cheese
1 egg
Pizza sauce and additional cheese and toppings
Garlic salt
Parchment paper and cookie sheet
Put mozzarella and cream cheese in a greased saucepan and heat on low until just
melted, stirring. Remove from heat and stir in egg & almond flour. Wet hands and
spread “dough” thin on parchment paper (may want to use spatula). It should
spread evenly with dough-like consistency (if “stringy” then your cheese has
hardened too much—just put it back in the warming pan for another 20 seconds)-
Dock (poke rows of holes) with a fork to avoid bubbling -Sprinkle with garlic salt.
Bake in 400 degree oven for 8 minutes, check and poke holes where any large
bubbles may be. Continue cooking for a total 10 min, or until slightly brown on
top. Add a thin layer of pizza sauce, your desired amount of meats (pre-cooked),
veggies, cheese, and then sprinkle on oregano and basil. Bake for another 5-10
minutes or just until cheese is melted. –Serves 4