Long before the turkey took center stage, it was the goose that graced the English Christmas lunch table.
Goose meat boasts a luscious, deeper flavor compared to turkey. As it roasts, the fat gracefully melts away, leaving behind delectably succulent meat. What's more, the precious goose fat gathered during cooking is the secret to achieving perfectly scrumptious roast potatoes.
Serving: - A 4-5 kg goose serves 4-5 people - A 5-6 kg goose serves 5-6 people
